Muskrat Meatpie

"Muskrat Meatpie is served in pie shaped wedges. Try it with rice and greens. You'll love it. It tastes like chicken."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
14hrs
Ingredients:
14
Yields:
1 meatpie
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Soak muskrat overnight in salted water with 1 tablespoon salt to 1 quart water.
  • Remove meat from bones and grind.
  • Mix ground meat all with other ingredients.
  • Place in pie dish or other baking pan.
  • Place dish in a pan containing hot water.
  • Bake in oven (350 degrees F) 1.5 hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes