Mustard and Brown Sugar-Rubbed Salmon
photo by CindiJ
- Ready In:
- 16mins
- Ingredients:
- 7
- Yields:
-
1/4 CUP RUB
ingredients
- 2 tablespoons dark brown sugar, packed
- 1 1⁄2 teaspoons salt
- 1 teaspoon black pepper
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon mustard powder
- 4 salmon fillets, skin removed (6 ounces each)
- 1 teaspoon olive oil
directions
- Stir together the sugar, salt, pepper, cumin, and mustard in a small bowl. Press the sugar mixture evenly onto the top surface of the fish.
- Heat the oil in a large nonstick skillet over medium heat. Cook the fish, rub side down, for 4 minutes or until the rub dissolves and darkens slightly (being careful not to burn). Flip the fish and cook for 3 minutes or until the fish is opaque.
- This is awesome on the grill. DO NOT OVERCOOK THE FISH!
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.