Mustard and Herb Marinade
"Use to marinade beef or lamb."
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 half cup
ingredients
- 1⁄4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons brown sugar
- 2 -3 teaspoons Dijon mustard
- 1 -2 teaspoon dried herbs
- 1 tablespoon chopped fresh parsley
- salt and pepper, to taste
directions
- Combine all in a bowl and mix well.
- Use to marinate beef or lamb.
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Reviews
-
Very good marinade!! I marinated flank steak overnight in it, stuffed it, and used the marinade poured over it to bake it, I added smashed garlic 3 cloves, a dash each of cayenne, corriander and cummin. Thanks Eve for a good one!!
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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