Mustard and Yogurt Potato Salad

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes until tender.
  • Drain and allow to cool.
  • On a large platter arrange potatoes, mint, parsley, egg and pumpkin seeds.
  • Dressing-----------------.
  • In a bowl, mix together the mustard, yogurt, sour cream and mayonnaise.
  • Season well with salt and freshly ground pepper.
  • Pour dressing over the potatoes and gently combine using salad spoons.
  • Garnish with fresh mint leaves, and extra pumpkin seeds.
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