Mustard and Yogurt Potato Salad

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until tender.
  2. Drain and allow to cool.
  3. On a large platter arrange potatoes, mint, parsley, egg and pumpkin seeds.
  4. Dressing-----------------.
  5. In a bowl, mix together the mustard, yogurt, sour cream and mayonnaise.
  6. Season well with salt and freshly ground pepper.
  7. Pour dressing over the potatoes and gently combine using salad spoons.
  8. Garnish with fresh mint leaves, and extra pumpkin seeds.

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