Mustard-Balsamic Vinaigrette

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“I found this recipe in Cook's Illustrated”
READY IN:
10mins
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all ingredients in small nonreactive bowl until blended and creamy. Alternatively, combine all ingredients in small jar, seal tightly with lid, and shake until mixture is blended and creamy. (Can be covered and refrigerated for up to 1 week; return to room temperature before using.).

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