Mustard Coating and Marinade for Roast or Broiled Lamb and Pork

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READY IN:
5mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the garlic in a small bowl and mash to a paste with the salt.
  2. Whisk in the mustard, soy, herbs and lemon juice.
  3. Whisk in the oil until a mayonnaise like consistency.
  4. Spread all over desired cut of meat and let sit for about 1 hour before roasting.

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