Mustard Dill Sauce I
"Can be prepared 4 days ahead."
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
ingredients
- 1⁄2 cup spicy brown mustard, such as Gulden's
- 6 tablespoons sugar
- 1⁄4 cup distilled white vinegar
- 2 teaspoons dry mustard
- 1⁄2 cup vegetable oil
- 6 tablespoons fresh dill, chopped
directions
- Whisk first 4 ingredients in bowl.
- Gradually whisk in oil.
- Stir in dill.
- Cover and chill.
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