Mustard-Glazed Pork Chops

"We love mustard and pork together. A tangy-sweet pork chop dish that my family and I love."
 
Download
photo by GirlEatsWorld photo by GirlEatsWorld
photo by GirlEatsWorld
Ready In:
42mins
Ingredients:
6
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a saucepan, add the brown sugar, dijon mustard, vinegar, molasses, and ground mustard.
  • Whisk until mixture is smooth and blended.
  • Bring mixture to a boil, over medium heat; stir often.
  • Lower heat, cover pan and simmer 2-3 minutes or until thickened.
  • Place chops in a 13x9 inch baking dish sprayed with non-stick cooking spray.
  • Spoon sauce over chops; turn chops to coat.
  • Bake, uncovered, at 350° for 18-22 minutes or until juices run clear; baste occasionally.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Wow! This is the first 'zaar recipe that my boyfriend said deserved 5 stars. We loved the flavor, and built and entire meal around it, making a warm potato salad with a mustard vinaigrette and a green salad with some mustard in the dressing. The chops turned out very moist with delicious flavor. Thanks for sharing!
     
  2. This was great!Will make again,and try with chicken or ribs.Thanks Linda
     
  3. This has been in my cookbook for some time and I don't know what I was waiting for...these chops are delicious. Made exactly as posted, except for cutting the recipe down for one, it was so simple and quick to put together. The flavors blend perfectly in my opinion. Another great after-work dinner for me from now on!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes