Mustard Pickles
- Ingredients:
- 6
- Yields:
-
1 batch
ingredients
directions
- Scrub cucumbers well and slit to within 1" of end, but don't cut in half.
- Mix vinegar, water, sugar, salt and mustard.
- Put cucumbers in a crock and pour vinegar mixture over them.
- Cover with a place to keep pickles under the liquid.
- Let sit in a basement or other cool place for two or three weeks.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0
