Mustard Sauce for Corned Beef

Recipe by JustJanS
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the egg, mustard and sugar together.
  • Add the vinegar and beef liquor.
  • Heat gently without boiling.
  • Serve hot or cold with hot or cold corned beef.
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