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Mustard Sauce for Corned Beef

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“My mother's recipe is a family favourite.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the egg, mustard and sugar together.
  2. Add the vinegar and beef liquor.
  3. Heat gently without boiling.
  4. Serve hot or cold with hot or cold corned beef.

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