Mustard Sauce with Capers

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in skillet over medium heat; stir in red wine and green onions and cook for 2 minutes, stirring frequently.
  • Add water, stir to loosen brown bits on bottom of skillet, then stir in cream, capers, mustard, salt, pepper, and bouillon cube.
  • Heat sauce to boiling, stirring frequently.
  • Place into sauceboat and serve.
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