Mustard Sauce with Capers

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
30mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in skillet over medium heat; stir in red wine and green onions and cook for 2 minutes, stirring frequently.
  2. Add water, stir to loosen brown bits on bottom of skillet, then stir in cream, capers, mustard, salt, pepper, and bouillon cube.
  3. Heat sauce to boiling, stirring frequently.
  4. Place into sauceboat and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: