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“A nice change from everyday hamburgers. Grind your leftover holiday turkey and use it in this recipe.”
READY IN:
15mins
SERVES:
4-6
YIELD:
14 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler or grill.
  2. Combine turkey or ground beef, applesauce, minced onion, mustard, tarragon and pepper in large bowl.
  3. Mix well and shape into 4 patties.
  4. Place patties on lightly greased broiler pan or grill and cook 5 minutes on each side or until turkey burgers are no longer pink in center.
  5. Serve on whole-wheat hamburger buns topped with lettuce and tomato slices, if desired.

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