Mutton Kaleji Bhuni (Roasted Mutton Liver)
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 500 g liver, washed, wiped dry
- 1⁄2 teaspoon ginger paste
- 1⁄2 teaspoon garlic paste
- 1⁄2 teaspoon chili powder
- 1⁄2 cup yogurt
- 1⁄4 teaspoon garam masala
- salt
- 2 tablespoons canola oil or 2 tablespoons butter oil
- 1 cup grated onion
- 2 tablespoons coriander leaves
- lemon wedge, for garnish
directions
- Chop the liver into small pieces and mix in the ginger, garlic, chili powder, yogurt, garam masala and salt.
- Keep aside for at least 1/2 hours.
- Meanwhile, heat the oil, add the onions and sauté till golden brown.
- Add the liver mixture and sauté till the fat separates.
- Add ½ cup of water and pressure cook for 5 minutes.
- If not using pressure cooker, cover and cook till liver is tender.
- Finally, uncover and stir-fry to dry the water completely till oil starts oozing out on the edges.
- Serve garnished with coriander leaves and lemon wedges.
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RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.