STREAMING NOW: Tia Mowry At Home

My Baby's Broiled Chicken Breast Sandwich

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Broiled Chicken Melt a la San Diego. A very good sandwich that I hope you enjoy. With chicken, bacon, cheese and guac it is a must have. :) I have found the jalapeño/cheddar bread at Trader Joes and it is great with these sandwiches!”

Ingredients Nutrition

  • 1 broiled cooked chicken breast
  • 2 slices jalapeno-cheddar sourdough bread
  • 3 slices cooked bacon
  • butter
  • 2 slices cheddar cheese
  • 2 slices tomatoes
  • guacamole (or sliced avocado)


  1. Broil chicken breast to desired doneness and remove and keep warm.
  2. While chicken is broiling, cook bacon but not too crispy.
  3. Remove bacon and keep warm.
  4. Butter one side of each slice of bread and place in a hot frying pan.
  5. Put a slice of cheese on each piece of bread to melt while bread is grilling.
  6. When bread is done to your liking, place chicken breast on one slice and top with bacon, tomato and guacamole or sliced avocado, and second slice of bread.
  7. Cut sandwich in half and enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a