My Best Chicken And Rice In Wine

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy to make. A good mixture of flavors. One of our favorites. This is from Pierre Franey, my favorite chef. If you like you can add a bay leaf with the mushrooms.”
READY IN:
38mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chicken in butter in a dutch oven.
  2. Scatter onion and garlic over chicken.
  3. Add mushrooms,and cook 5 minutes.
  4. Add chicken broth.
  5. Add wine, cook another 5 minutes.
  6. Add rice, cover and cook 20 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: