My Best Guacamole

Name: My Best Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 2 cups, 8-10 serving(s)
Ingredients: 2 large Hass avocadoes; 1 medium tomatoes, seeded and chopped; 1 lime, juice of; 1 medium onion, chopped; 1 garlic clove, minced; 1/8 cup chopped cilantro; 1/2 teaspoon sea salt (table salt is fine also); 1/4 teaspoon hot cayenne powder; 1/4 teaspoon fresh ground black pepper; 1 jalapeno, seeded and finely chopped

Submitted by Mommy Dana

"Every time I make this my family and friends just rave about it. I discovered that a pastry blender is a perfect tool to get a smooth consistency but still have some chunks of avocado."

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Ready In:: 15mins
Ingredients:: 10
Yields:: 2 cups
Serves:: 8-10

ingredients

2 large Hass avocadoes
1 medium tomatoes, seeded and chopped
1 lime, juice of
1 medium onion, chopped
1 garlic clove, minced
¹⁄₈ cup chopped cilantro
¹⁄₂ teaspoon sea salt (table salt is fine also)
¹⁄₄ teaspoon hot cayenne powder
¹⁄₄ teaspoon fresh ground black pepper
1 jalapeno, seeded and finely chopped

directions

Chop all ingredients and put in medium mixing bowl.
Mash with pastry blender (or fork) to desired consistency. Serve immediately.
* For leftovers (if there are any) put plastic wrap on bowl pushed down to surface of guacamole to keep for turning brown.