My Bisquick " Irish Soda Bread "
The original recipe came from Cooks.com but I changed it a little to make it more "diet friendly". Sometimes I leave out the "optional" caraway seeds since I don't really care for them that much. I like to use 1/4 cup orange flavored dried cranberries (craisins) and 1/4 cup golden raisins. Be sure to plump whichever you use in the 3/4 cup of water in the microwave just short of boiling before adding.
3
People talking
READY IN: 40mins
SERVES: 8
YIELD: 1 round loaf
UNITS: US
INGREDIENTS
Nutrition- 6
- 2cups bisquick heart smart biscuit mix
- 1tablespoon Splenda granular
- 1⁄2
- 1
- 1⁄4cup nonfat dry milk powder
- 3⁄4cup water
- nonstick baking spray with flour
Advertisement
DIRECTIONS
- Add shortening and powdered milk to biscuit mix and cut in with 2 knives until mix is like coarse meal.
- Plump raisins or craisins in 3/4 cup water in microwave for a few seconds just short of boiling.
- Add sugar, and caraways seeds and plumped raisins or craisins along with the water to the flour mixture and stir until well blended.
- Spread with your hands in the bottom in a flour sprayed 9 inch pie plate.
- Bake in 375 degree oven for 30 minutes.
Advertisement