My Bisquick " Irish Soda Bread "
My Bisquick " Irish Soda Bread "
2 recipe photos
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Chef's Note
“The original recipe came from Cooks.com but I changed it a little to make it more "diet friendly". Sometimes I leave out the "optional" caraway seeds since I don't really care for them that much. I like to use 1/4 cup orange flavored dried cranberries (craisins) and 1/4 cup golden raisins. Be sure to plump whichever you use in the 3/4 cup of water in the microwave just short of boiling before adding.”
READY IN:40mins |
SERVES:8 |
YIELD:1 round loaf |
UNITS:US |
Ingredients Nutrition
- 6 tablespoons shortening (All Vegetable Crisco)
- 2 cups bisquick heart smart biscuit mix
- 1 tablespoon Splenda granular
- 1⁄2 cup golden raisin (orange flavored dried cranberries-craisins)
- 1 tablespoon caraway seed (optional)
- 1⁄4 cup nonfat dry milk powder
- 3⁄4 cup water
- nonstick baking spray with flour
Directions
- Add shortening and powdered milk to biscuit mix and cut in with 2 knives until mix is like coarse meal.
- Plump raisins or craisins in 3/4 cup water in microwave for a few seconds just short of boiling.
- Add sugar, and caraways seeds and plumped raisins or craisins along with the water to the flour mixture and stir until well blended.
- Spread with your hands in the bottom in a flour sprayed 9 inch pie plate.
- Bake in 375 degree oven for 30 minutes.
My Bisquick " Irish Soda Bread "