My Bisquick " Irish Soda Bread "
photo by Outta Here
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 round loaf
- Serves:
- 8
ingredients
- 6 tablespoons shortening (All Vegetable Crisco)
- 2 cups bisquick heart smart biscuit mix
- 1 tablespoon Splenda granular
- 1⁄2 cup golden raisin (orange flavored dried cranberries-craisins)
- 1 tablespoon caraway seed (optional)
- 1⁄4 cup nonfat dry milk powder
- 3⁄4 cup water
- nonstick baking spray with flour
directions
- Add shortening and powdered milk to biscuit mix and cut in with 2 knives until mix is like coarse meal.
- Plump raisins or craisins in 3/4 cup water in microwave for a few seconds just short of boiling.
- Add sugar, and caraways seeds and plumped raisins or craisins along with the water to the flour mixture and stir until well blended.
- Spread with your hands in the bottom in a flour sprayed 9 inch pie plate.
- Bake in 375 degree oven for 30 minutes.
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Reviews
-
This had great flavor (I included the caraway) but was a bit too crumbly (I often find things made with Bisquick to be too crumbly). I cut recipe in half and baked in a smaller dish for about for about 20 minutes. Ingredient list was not in order of when added (sorry, pet peeve) :). Made for Spring 2013 PAC.
RECIPE SUBMITTED BY
<p>I Love to cook - and I am trying to find great recipes to help me stick to my diet - but also great recipes that let me do the cooking I enjoy. <br />I live in a cabin in Alaska with my husband, and our brown lab. <br />Husband enjoys skiing, fishing, and hunting, and I enjoy going along. <br />Mostly I enjoy trying out a great new recipe and adding it to our Favorites.</p>