My Famous Dill Pickles

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“I have to keep a big stock of these pickles on hand. I have a lot of visitors that raid my pantry for jars of these to take home with them.”
READY IN:
25mins
YIELD:
7 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In each of 7 canning jars put all the ingredients.
  2. After jars are filled cover cucumbers with boiling water leaving 1/4 inch space at top.
  3. Seal firmly.
  4. Process in boiling water bath for 10 minutes.

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