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My Favorite Chili

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READY IN:
4hrs
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large kettle, stir fry the onion, green pepper, celery and garlic in the vegetable oil for about 8 minutes or until tender.
  2. Add the ground beef and cook until done.
  3. Drain.
  4. Return meat to kettle, add remainder of ingredients (and kidney beans) and enough water to come to the top of the chili ingredients.
  5. Stir til mixed completely.
  6. Simmer on low heat, uncovered for at least 3 hours.
  7. Top with cheddar cheese and sour cream if desired.

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