My Favorite Chili

Recipe by Kim127
READY IN: 4hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large kettle, stir fry the onion, green pepper, celery and garlic in the vegetable oil for about 8 minutes or until tender.
  • Add the ground beef and cook until done.
  • Drain.
  • Return meat to kettle, add remainder of ingredients (and kidney beans) and enough water to come to the top of the chili ingredients.
  • Stir til mixed completely.
  • Simmer on low heat, uncovered for at least 3 hours.
  • Top with cheddar cheese and sour cream if desired.
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