My Favorite Coleslaw
"Delicious coleslaw was originally printed in Bon Appetit (June, 1981). Prep time includes "standing" time."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 onion, chopped
- 1 cup sugar
- 1 cup oil
- 1⁄2 cup cider vinegar
- 1⁄3 cup mayonnaise
- 1⁄2 teaspoon celery seed
- 1 cabbage, shredded
directions
- Combine onion and sugar in bowl.
- Let stand for 30 minutes.
- Add remaining ingredients, except cabbage, stir well.
- Cover and refrigerate.
- Before serving, add cabbage.
- Toss.
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Reviews
-
This coleslaw is tasty but much too sweet. I cut down the sugar to 2/3 of a cup, but I should have gone for 1/2 cup. Also used 1/2 cup oil rather than 1 cup, considerably less vinegar (I always add vinegar to taste) but all the mayo. There was still a lot of dressing. We enjoyed it.
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
