My Favorite Sour Cream Pound Cake
photo by Jamie D.
- Ready In:
- 1hr 50mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 cup butter, softened
- 3 cups sugar
- 6 eggs, separated
- 2 cups all-purpose flour
- 1 cup self-rising flour
- 1 cup sour cream
directions
- Cream butter and sugar together.
- Add the egg yolks.
- Sift the flours together and add with sour cream to mixture.
- Beat egg whites till stiff and add to mixture.
- Bake in a buttered and floured tube pan at 325F for approximately one hour and thirty minutes or until done.
RECIPE SUBMITTED BY
beth
yorktown, 86
Hello everyone,
<br>I live in historic Yorktown, VA. I am a SAHM of two, a ten year old daughter and a three year old son. I love to cook and bake. Unfortunately for me, I have always been a big gal, as they say here in the South, but my theory is-the more you eat, the smaller I look. If I can fatten you up it makes me look better. :) Cooking is also a great stress reliever for me. I really enjoy this web site and thank everyone who has contributed to making it so insightful and fun!
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