My Favorite Spinach Salad

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“We enjoy having salad for supper. This recipe is a favorite and is quite filling. This is my version of the spinach salad they serve at The Angus Barn, a very popular restaurant in Raleigh, NC. I hope you enjoy it as much as we do!”
READY IN:
5mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) package baby spinach leaves
  • 5 hard-boiled eggs, chopped
  • 12 lb bacon, fried and crumbled
  • 1 medium red onion, thinly sliced
  • 1 (12 -16 ounce) jarof your favorite refrigerated poppy seed dressing

Directions

  1. Place freshly washed spinach on individual plates.
  2. Sprinkle with chopped hard boiled eggs and crumbled bacon.
  3. Spread sliced onion on top.
  4. Drizzle with poppyseed dressing.
  5. Serves 4 small or 2 meal size.

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