My Friend Malka's Magnificent Roasted Veggies

"I just had the great pleasure of imposing upon my wonderful friend Malka for a visit in Jerusalem. One night she served us these fragrant, delicious roasted vegetables, and we all but licked the bowl clean. Were they only delicious it would be nice, but they are also almost effortless to make. So, I share them here in the hope that any of us can make them, even without Malka's special dose of love for guests. I recommend using a variety of veggies and colors-- it will be lovely."
 
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Ready In:
25mins
Ingredients:
3
Serves:
6-8
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ingredients

  • 2 - 2 12 lbs assorted fresh vegetables, cut into large chunks (e.g. zucchini, yellow squash, colored peppers, carrots, celery, onions,carrot...)
  • 1 (2/3 ounce) envelope good seasons garlic & herb salad dressing mix (do not make the dressing)
  • 2 tablespoons olive oil
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directions

  • Preheat oven to 450°F.
  • Mix all ingredients in a plastic bag, shaking well.
  • Place in a 9"x13" pan, uncovered.
  • Bake, stirring once, for about 20 minutes or until tender.
  • Bon appetit!

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Reviews

  1. I roasted potatoes, onions, carrots and bell peppers this way. They were awesome! I used recipe #98194 without the sugar in place of the dressing mix. Thanks for sharing.
     
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Tweaks

  1. I roasted potatoes, onions, carrots and bell peppers this way. They were awesome! I used recipe #98194 without the sugar in place of the dressing mix. Thanks for sharing.
     

RECIPE SUBMITTED BY

<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher &amp; Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher &amp; Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p> <p>Saralaya</p>
 
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