My Friend Malka's Magnificent Roasted Veggies
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 2 - 2 1⁄2 lbs assorted fresh vegetables, cut into large chunks (e.g. zucchini, yellow squash, colored peppers, carrots, celery, onions,carrot...)
- 1 (2/3 ounce) envelope good seasons garlic & herb salad dressing mix (do not make the dressing)
- 2 tablespoons olive oil
directions
- Preheat oven to 450°F.
- Mix all ingredients in a plastic bag, shaking well.
- Place in a 9"x13" pan, uncovered.
- Bake, stirring once, for about 20 minutes or until tender.
- Bon appetit!
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RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>