My Grandmother's Potato Latkes

"My Grandmother used to make these every Channukah when I was a kid...I have been using her recipe to make them for my family every Channukah."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Peel the potatoes, if your not going to use them right away, put them in a bowl and cover them with cold water.
  • Grate the potatoes into a bowl, It really doesn't matter which holes of the grater you use. Larger holes are the only ones that will do the job some people think, since they produce crunchier latkes. Others insist on using medium sized holes for smoother latkes, It's up to you, watch your knuckles though.
  • Grate the onion into the same bowl. Of course peel the skin off first.
  • Get rid of the liquid that has collected in the bowl.
  • Beat the eggs in another bowl and then add to the potato/onion mixture.
  • Add the flour, salt and pepper, Mix well.
  • Turn oven on to 250°F This is so you can keep the first latkes you fry warm while your cooking the rest.
  • Pour enough salad oil into the bottom of a large frying pan so it's about 1/4 inch deep. Heat the oil, and keep it hot at medium to medium high heat. Put a tablespoon of the batter into the oil and press it with a slotted pancake turner to a thin pancake. Do as many as these as the pan will hold. Each latke gets turned once.
  • You can tell when they're ready to turn because the edges get brown. You should cook the latkes so they're golden brown and crisp on each side. As they're done, put them in a shallow pan lined with some paper towels and keep them warm in the oven. I serve them with applesauce -- Enjoy!

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RECIPE SUBMITTED BY

My updated profile...it has been almost five years since I did my last profile so I thought it was high time for me to update it. I have been living in Florida since I was two years and am almost 53 now so you can do the math. I have been happily married to my sweetie Petey for almost 23 years. We have two kids, son P.Samuel, age 17 and daughter Leah, age 6 as of Sept. 1, 2010. I had some health issues over the last few years that I won't bore anyone with. I had to have three VERY unpleasant surgeries. During that Time I taught my son Sam how to cook whilst I was in and out of hospitals. If I must say, he is very good, I told him whenever he has a serious girlfriend, she will love his culinary skills. Daughter Leah is a great help also. I am very lucky to have two wonderful kids. Sam is a senior in H.S. and Leah just started first grade. Yep, she is my menopausal surprise, but the best surprise ever. Oh, and Leah, who is standing right here did not want me to forget to mention our ten year old calico cat named Callie. She is sweet but cranky. I love to cook all kinds of main dishes, love finding new recipes from recipezaar/food.com all the time. We recently got something called a nuwave oven, it is the greatest invention since sliced bread. I have been a member of recipezaar since my son was small and I love it. That's it for now. Peace and Love,� J.B.
 
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