My Mamas Texas Style Beef Brisket
"This was a big hit at my daughter Nicole's wedding last year! Easy, Easy, Easy!"
- Ready In:
- 3hrs 5mins
- Ingredients:
- 3
- Serves:
-
10
ingredients
- 1 (5 -6 lb) flat cut beef brisket
- 1 (2 ounce) envelope onion soup mix
- pepper
directions
- Place brisket on large sheet of heavy-duty foil. Sprinkle onion soup mix and pepper on top and rub mix in a little.
- Tightly wrap brisket in foil and place in roasting pan. Bake at 325 until done, 2-1/2 to 3-1/2 hours.
- Do not open foil package to check for doneness until after roast has cooked at least 2-1/2 hours. When brisket is done, it should be moist and tasty.
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RECIPE SUBMITTED BY
<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p>
<p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p>
<p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>
