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My Mamas Texas Style Beef Brisket

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“This was a big hit at my daughter Nicole's wedding last year! Easy, Easy, Easy!”
READY IN:
3hrs 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place brisket on large sheet of heavy-duty foil. Sprinkle onion soup mix and pepper on top and rub mix in a little.
  2. Tightly wrap brisket in foil and place in roasting pan. Bake at 325 until done, 2-1/2 to 3-1/2 hours.
  3. Do not open foil package to check for doneness until after roast has cooked at least 2-1/2 hours. When brisket is done, it should be moist and tasty.

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