My Mom Asked for the Recipe Chocolate Zucchini Loaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Yields:
-
2 loaves
ingredients
directions
- Combine first 6 dry ingredients.
- In another bowl, beat margarine and sugar until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla and zucchini.
- Add dry ingredients and milk alternately.
- Mix well.
- Stir in nuts and coconut.
- Pour batter into 2 greased loaf pans.
- Bake at 350 for approximately 1 hour.
- Makes 2 loaves.
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Reviews
-
I didn't use coconut as that is not an acceptable ingredient in my household. However, I did put in the one cup of chopped pecans. The next time I would add another teaspoon of cinnamon and then it would truly be a five star recipe. This is a very moist loaf. I also used smaller loaf pans and this made four small loafs and I baked them for only 45 minutes.
RECIPE SUBMITTED BY
heartsmiles
Canada