My Mom's Cabbage and Potato Casserole

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“I love this casserole. My Mom used to make this for me (minus the bacon, and used mushroom soup) when I was a vegetarian. Now that I eat meat (thanks Jesse :-) LOL) I enjoy it as written. It's delicious.”
1hr 30mins

Ingredients Nutrition


  1. Put the cabbage in a medium pot and cover with water.
  2. Salt and pepper to taste.
  3. Cook for approximately 10 to 15 minutes once boiling. Drain.
  4. Spray a 3 quart casserole dish with non stick cooking spray.
  5. Layer 1/2 the cabbage, the onion, and sprinkle with half the bacon.
  6. Add salt and pepper to taste.
  7. Arrange half of the the potatoes on top of mixture.
  8. Repeat layers, ending with potatoes on top.
  9. Salt and pepper to taste.
  10. Mix cream of chicken soup and half and half together; pour over the casserole.
  11. Bake, covered, at 375 degrees Fahrenheit for 45 minutes to an hour.

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