My Mummy's Fried Chicken

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READY IN: 4hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the chicken with tumeric powder and salt and mix well.
  • Add the thick soy sauce, light soy sauce,chinese oyster sauce and black pepper and mix very well.
  • Marinate for at least 2 hours up to overnight.
  • In a large fry pan, heat up 2 to 3 inches of vegetable oil over medium high heat.
  • Add in the marinated chicken to the heated oil and fry.
  • Make sure you low down the heat when frying.
  • Turn the chicken after about 10 minutes, and continue turning and frying until done.
  • Drain the chicken after done.
  • Delicious (very juicy& tasty) when served with hot rice and sauteed stir-fried veggies.
  • Try it!
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