My Own Cookies - With Chocolate-Nut-Cherry toppings'!

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“I came up with this tonight. These have been over within seconds. Luckily, I saved some for X'mas. These are 100% kid pleasers, great to give away as gifts and very romantic. You can serve these at anytime, they're great as snacks or on festivals such as X'Mas, New Year, etc. These cookies will be MY MOST SPECIAL COOKIES AS LONG AS I LIVE, because they happen to be my very first c”
2hrs 40mins
90 small sized cookies

Ingredients Nutrition


  1. Mix butter, sugar, eggs, vanilla essence and milk in a large bowl.
  2. Add flour (1 cup at a time) to mixture.
  3. Add baking powder and cocoa powder.
  4. Mix well.
  5. Grease a cookie sheet.
  6. Drop mixture by teaspoonfuls onto sheet leaving a gap of 1 1/2 inch between each cookie.
  7. Add some pieces of broken nuts and cherries/apricots in the center of each cookie.
  8. Bake in the oven for 8-10 minutes at 180 degrees C or until a tester inserted in the center comes out clean.
  9. Allow to cool on wire rack for 10 minutes.
  10. Once I made the balls, I kept them on an aluminium foil on a plate and straight into my freezer. I froze them for 3 hours. After that, I removed them from the freezer and kept into a bowl. Now, they are ready to serve. If you wish, you may roll them in sugar before keeping them in the freezer.
  11. Pop into your mouth whenever hungry.
  12. WARNING: These are chewy, yummy and delicious nut filled goodies, hence, be sure, to save some for yourself before you are pleaded to make more!

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