My Own Mixed Veggie Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“At home, we are all down with cold. On the path of recovery, now though:) 2 days back when mom asked me to make carrot and leek soup, I walked into the kitchen with a running nose and after making this soup and drinking a bowlful in the kitchen, when I walked out, I felt I could breathe much better and I felt much stronger. I feel so happy that I made this soup all by myself, on my own, using my mind inspite of a horrid cold:) Try this soup when your down with flu/cold/fever. This will WORK LIKE MAGIC! You will be well in a day or two. Let me know if u try this n how u enjoy it.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put 3 cups water in a heavy bottomed vessel.
  2. Add chopped veggies.
  3. Allow to come to a boil.
  4. Once boiled, make a puree of the veggies in a blender.
  5. Strain this puree.
  6. In the meantime while preparing the puree, put 2 cubes of vegetable stock in a vessel containing 7 cups water.
  7. Boil until cubes have dissolved completely in water.
  8. Add stock to puree followed by black pepper.
  9. Add 1 cup of water of the veggies (i. e. the water in which the veggies were allowed to come to a boil).
  10. Allow to come to a boil.
  11. Simmer for 10 minutes and serve immediately!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: