My Own Tartar Sauce"(Seafood Sauce)
"Tartar sauce is expensive, why not create your own? My tartar sauce is tastier than the bottled brands, and costs far less!"
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 Tablespoons
- Serves:
- 4
ingredients
- 1⁄2 cup mayonnaise
- 1 teaspoon dill weed
- 1 1⁄2 teaspoons ordinary sweet pickle relish
- 1⁄4 teaspoon cream of tartar (optional)
- 1⁄4 teaspoon minced garlic
- 1 1 tablespoon pickle juice or 1 tablespoon green olive juice, from the glass jar they come in
directions
- ALWAYS KEEP WELL CHILLED! Mix all ingredients together and let rest in the fridge for at least 10 minutes. My kids love this sauce tossed with cold pasta and black olives, and coarsely ground black pepper.You can add shrimp or chicken,parsley,basil etc!Try it as a twist on our classic tuna sandwich. Even Miracle Whip fans love it!
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Reviews
-
I doubled the recipe. It was great. Easy to make. I found my store bought tartar sauce was expired and tasted horrible. This recipe is wonderful and I will using this again. Thank you for posting it. -
EXCELLENT EXACTLY Like I make it!! amber keep in a mason jar with the air removed and it'll stay fine for many months !
RECIPE SUBMITTED BY
Mother of five,stepmommy of two, gramma of two! The oldest of five(my sister has six kids) and my mom is the second of nine. My father was a chef and baker,from Tennessee,and my mother is from Arkansas, So I learned alot of southern cooking.My whole family are excellent cooks,and we all enjoy creating new recipes. I love inventing new soups and sauces, which I'm happy to pass on to anyone.
