My Pork Chops a Roni
"There used to be a recipe on the back of the Beef Rice A Roni box 40 years ago that called for this version and I haven't been able to find it so I substituted until I came up with this one. This is quick, satisfying and filling. Our family likes it very much."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 4 pork chops (any cut)
- 1 (14 1/2 ounce) can diced tomatoes with juice
- 1 3⁄4 cups water
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 cup rice, uncooked
- 1⁄4 lb spaghetti, uncooked
- onion salt
- 1⁄4 cup beef base or 1/4 cup beef broth
directions
- Add salt and peppered pork chops to fat in pan and sear until lightly browned.
- Remove from fat.
- Add rice and spaghetti (broken up into small pieces) and stir until rice is white.
- Add the rest of ingredients and return chops to pan.
- Cover and cook on medium low until liquid is absorbed.
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Reviews
-
Very very tasty! BTW...if you go to the rice a roni website you will find the recipe you want under "Pork and Rice Provencal" Enjoy! :-)
RECIPE SUBMITTED BY
Margie Brock
Effie, La
I live in Louisiana and am the office manager for a plant nursery. Love to cook. My favorite cookbook is New Southern Living by Nathalie Dupree. If I had a month off I would finish testing all of my new recipes.
I have been testing quite a few of the new ones I have found on Recipezaar. There are a lot of great cooks here.
