My sister, Ruth Kamps Texas Soup
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Yields:
-
1 gallon
- Serves:
- 12
ingredients
- 2 lbs ground beef
- 1 onion, chopped
- 1 (1 ounce) package ranch dressing mix
- 2 (1 1/4 ounce) packages taco seasoning mix
- 1 (16 ounce) can black beans, undrained
- 1 (16 ounce) can pinto beans or (16 ounce) can black-eyed peas, undrained
- 1 (16 ounce) can tomatoes, chopped
- 2 cups water
- 1 (16 ounce) can kidney beans, undrained
- 1 (16 ounce) can diced tomatoes with mild green chilies
- 2 (16 ounce) cans corn
directions
- Cook meat and onions.
- Add dressing and taco mix.
- Add rest.
- Simmer two hours.
- Add water if too thick.
- Serve with sour cream, shredded cheese, taco chips.
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Reviews
RECIPE SUBMITTED BY
Ann Arber
Pennsauken, New Jersey
Hi. My name is Ann.
I live in a little town in South Jersey.
I live in our home with my dear husband,Dave, our oldest daughter Susann and her two boys, Joseph and Zachary. Also our oldest son, David(Jr), and his two daughters, Jamie and Kayla on the weekends.And our youngest son, Seth is living here with us also, with his three dear cats. Our daughter,Allison and her husband,Brandon are living in their own house. All totalled we have five cats and two dogs right now. LOL
I love to feed my family. When the kids were young, I would always feed their friends before and after school or dinner if they wanted. I love to make people smile , making foods they enjoy.
Most of my recipes are handed down from Grandmothers, Mothers, friends. I treasure these recipes made by those I love.