My Tasty Potato Salad
"This recipe is a healthier version of other potato salads."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 4 large potatoes
- 1⁄2 cup olive oil mayonnaise
- 2 tablespoons yellow mustard
- 1⁄2 cup pickle juice
- 1⁄2 cup onion, chopped
- 4 hard-boiled eggs, chopped
- 1 1⁄2 cups pickles, chopped
- 2 teaspoons salt
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
directions
- Peel and dice potatoes to 1 inch cubes.
- Cook potatoes till done.
- Drain and let cool. (putting in fridge or freezer and stirring occasionally will speed process).
- Stir ingredients together and season to taste.
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