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“This recipe is adaptable to alot of dishes. I usually eat this over sticky rice but when I want a quick meal for 2-3, I brown and dice 2 chicken breasts and dump in some frozen stir fry veggies - then serve over rice. The better soy sauce you use the better this will taste.”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together in saucepan soy sauce, water, chili garlic sauce, brown sugar, ginger and garlic clove till mixed. Heat to medium temperature.
  2. Whisk together the cornstarch and water then add slowly whisking the whole time till mixed. Heat to boiling -whisking the whole time and unitl thickness you desire. If its too thick just add a bit more water.

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