My Very Own Summer Yogurt Cooler (Indian Lassi)

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“To beat the heat of the Indian summer, you gotta have something that is light and refreshing that'll cool you down. Lassi is very popular in India, and is a salted yogurt drink, mixed with some seasonings. This is a great accompaniment for a light lunch consisting of salad and fruit. Try it!”
1 refreshing glass of lassi

Ingredients Nutrition


  1. Whisk/beat the the yogurt or curds with a wire whisk until smooth.
  2. Add the water slowly and continue to whisk until well combined.
  3. Add the seasonings, mix well, and pour into a tall glass to serve immediately.
  4. Alternately, you can double or triple this recipe and store it in the refrigerator, it'll keep for a day at least.
  5. Before serving, stir it once, as the seasonings tend to settle at the bottom.
  6. Enjoy!

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