Mysorepaak

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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup channa besan
  • 1 12
    cups sugar
  • 3
    cups ghee
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DIRECTIONS

  • Heat the ghee to a thin liquid& pour it into a measuring cup.
  • Take the sugar& 1/2 cup water in a kadai, place it on medium heat.
  • Just when the sugar dissolves add the besan (Keep stirring through the whole procedure.) Add little by little ghee while stirring.
  • When the mixture starts separating out from the ghee, pour it into a thali (with a little bit of ghee spread on it) Cut it to small squares while hot.
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