Add a Recipe
< 15 Mins
Be the first to review this recipe
MAKE IT SHINE!
ADD YOUR PHOTO
cup channa besan
Heat the ghee to a thin liquid& pour it into a measuring cup.
Take the sugar& 1/2 cup water in a kadai, place it on medium heat.
Just when the sugar dissolves add the besan (Keep stirring through the whole procedure.) Add little by little ghee while stirring.
When the mixture starts separating out from the ghee, pour it into a thali (with a little bit of ghee spread on it) Cut it to small squares while hot.
Submit a Recipe Correction
YOU'LL ALSO LOVE
40 Top Sheet Pan Recipes to Save No...
Our 75 Top-Rated Recipes of All Tim...
88 All-Time Dinner Favorites
24 Quick and Easy Freezer-Friendly ...
View All Recipes