Naan
photo by bonitabanana
- Ready In:
- 41mins
- Ingredients:
- 12
- Serves:
-
7
ingredients
- 2 teaspoons active dry yeast
- 4 tablespoons warm milk
- 2 teaspoons sugar
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2⁄3 cup milk
- 2⁄3 cup plain yogurt, beaten
- 1 egg, beaten
- 2 tablespoons ghee, melted
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon onion seeds
directions
- Mix the yeast, warm milk, and sugar and set aside for about 5 minutes, until frothy.
- Sift together the flour, baking powder and salt.
- Make a well in the middle.
- Mix together the yeast mixture, milk, yogurt, egg, and ghee.
- Fold it into the flour.
- Knead dough well, about 10 minutes.
- Tightly cover the bowl and keep in a warm place until the dough doubles in size.
- Pre-heat oven to 400 degrees F.
- If using a baking stone, preheat stone for 30 min.
- Roll out the dough onto a floured surface.
- Make each naan about 10 inches long and about 6 inches wide, slipper shaped.
- Sprinkle with the onion seeds and cilantro.
- Bake on the stone (or on greased baking sheets) for about 10 to 12 minutes.
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RECIPE SUBMITTED BY
-JoeB
Ellwood City, Pennsylvania