Naan

"Indian flat bread"
 
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photo by bonitabanana photo by bonitabanana
photo by bonitabanana
Ready In:
41mins
Ingredients:
12
Serves:
7
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ingredients

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directions

  • Mix the yeast, warm milk, and sugar and set aside for about 5 minutes, until frothy.
  • Sift together the flour, baking powder and salt.
  • Make a well in the middle.
  • Mix together the yeast mixture, milk, yogurt, egg, and ghee.
  • Fold it into the flour.
  • Knead dough well, about 10 minutes.
  • Tightly cover the bowl and keep in a warm place until the dough doubles in size.
  • Pre-heat oven to 400 degrees F.
  • If using a baking stone, preheat stone for 30 min.
  • Roll out the dough onto a floured surface.
  • Make each naan about 10 inches long and about 6 inches wide, slipper shaped.
  • Sprinkle with the onion seeds and cilantro.
  • Bake on the stone (or on greased baking sheets) for about 10 to 12 minutes.

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Reviews

  1. Great recipe! Very similar to the one I use, I believe yours has a little more liquid. I will try that next time. I use a baking stone for cooking the naan but I crank the oven up as high as it will go and they cook in just a few minutes, just like in a tandoor.
     
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