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“These are “Nacho” ordinary appetizers. They are the perfect addition to any occasion. Full Recipe: http://www.rhodesbread.com/recipes/view/1912”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown hamburger and taco seasoning well.
  2. Flatten each roll into a 4-inch square.
  3. Place about 1 tablespoon seasoned ground beef in one corner of each flattened roll.
  4. Top with 1-2 jalapeno slices, 2 cubes cheese and 1 teaspoon diced onion. Moisten edges of dough square with water.
  5. Fold opposite corner over filling to make a triangle.
  6. Press edges together to seal.
  7. Place on a sprayed baking sheet.
  8. Bake at 350°F 15-20 minutes or until golden brown.
  9. Serve with sour cream, fresh salsa and guacomole.

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