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Nacho Cheese and Onion Potato Slices

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“Potatoes and onions topped with BBQ sauce, topped with cheese, then baked in the oven, what more can I say, absolutely delicious! Cooking time is estimated, depending on how thick the potatoes are sliced.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 400 degres.
  2. Line a cookie sheet with foil, and spray with a non-stick spray.
  3. In a large bowl, combine the sliced potatoes, green onions, green peppers and white onions; stir to combine.
  4. Pour the potato mixture onto the foil.
  5. In the same bowl, mix BBQ sauce, water and dry spices.
  6. Pour the mixture over top of potatoes.
  7. Bake in oven for 45 minutes.
  8. Remove from oven turn and seperate to ensure even cooking.
  9. Return to oven and bake an additional 10 minutes or a little more until potatoes are fork-tender.
  10. Remove from oven; sprinkle the cheddar cheese on top of cooked potatoes; return to oven until the cheese has melted and the edges become crispy.
  11. Let sit for about 4-5 minutes before serving to allow the cheese to set a bit.

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