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“This came from the Campbell's website!”
READY IN:
20mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

  • 2 (10 1/2 ounce) cans Fiesta nacho cheese soup
  • 1 13 cups milk
  • 1 13 cups water
  • 2 cups uncooked elbow macaroni

Directions

  1. MIX soup, milk and water in saucepan.
  2. Heat to a boil.
  3. STIR in pasta.
  4. Cook over low heat 10 minute or until done, stirring often.

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