Nachos Italiano

"Adios Mexico! Serve this new taste sensation with ice cold Peroni beer."
 
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Ready In:
25mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Heat oven to 450°F.
  • In small bowl combine cheese sauce and red pepper flakes.
  • On ovenproof platter spread half of tortilla chips, top with half the cheese sauce, half the pepperoni and half the Parmesan cheese.
  • Repeat with remaining chips, cheese sauce, pepperoni and cheese.
  • Bake for 5 minutes or until cheese is melted.
  • Top with remaining ingredients and serve immediately while hot.

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Reviews

  1. Now why didn't I think of this? This was so simple, and so easy. What a fabulous idea! The possibilities are endless...you could add diced salami or pepperoni. I did add chopped marinated artichokes.....yum.....Thanks for sharing!
     
  2. Although I loved the final product, the way you wrote the recipe was very confusing. You start in saying, ".. cheese sauce", when there is no cheese sauce mentioned in the ingredients. I had to read the recipe 3 times to assume that the "cheese sauce" meant "alfredo sauce". It is not the same thing, hence the confusion.
     
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