Naked Tater All the Way

Name: Naked Tater All the Way
Prep time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 6 -8 medium potatoes; 1/4 cup butter; 8 ounces sour cream; 1/2 cup milk; 4 ounces bacon bits (optional); 2 cups cheddar cheese, shredded; 4 green onions, finely chopped; 1 teaspoon garlic powder; salt and pepper

Submitted by Mamas Kitchen Hope

"This is a fast dish that you can use up those leftover boiled or mashed potatoes in or boil some up to use here. Tastes just like a baked potato without the jacket- NAKED and mixed with all the yummy toppings you normally put inside it all mixed up and baked up hot and ooozzyyy gooozzzyyy! A very Texas type dish!"

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photo by CoffeeB

Ready In:: 30mins
Ingredients:: 9
Serves:: 6

ingredients

6 -8 medium potatoes
¹⁄₄ cup butter
8 ounces sour cream
¹⁄₂ cup milk
4 ounces bacon bits (optional)
2 cups cheddar cheese, shredded
4 green onions, finely chopped
1 teaspoon garlic powder
salt and pepper

directions

Peel, slice and cook potatoes until tender or use an equal amount of leftover potatoes.
Mash potatoes by hand with a potato masher just to break them up.
Add remaining ingredients and stir to mix.
Bake in oven at 350F until hot and bubbly.
Turn broiler on to brown top if desired.

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Reviews

Delicious!!!

fishywitch
A real comfort food. My family loved these potatoes. I made exactly as posted and they were inhaled. Thanks for posting mama.

Sunshine Forever
Loved the flavor combo's here Lori. I knew my guys would like it as they are such cheese freaks and of course love there taters. I made the potatoes from scratch and have left-overs that I will top on a casserole this week. Nothing goe to waste here!!Thanks again and this one will go under Favorites! Oh and I will say that I used grated PepperJack cheese instead of cheddar in the potatoes and grated sharp cheddar for the top. Only because of what I had on hand and preferences.

CoffeeB
Deeelicious! I had to use up some bacon, so I used that instead of the bacon bits. Made for ZWT 3. :)

Lori Mama
Well what can anybody say about this? YUM! Very fattening, but sometimes you just NEED something like this! I used fat-free half-and-half and light sour cream, just to cut a little fat out, and it was still fantastic! I'm more of a purist when it comes to mashed taters, but the "MMMMs" that came from the table tonight made me smile. Great recipe. Thanks!

Chef PotPie