Nalesniki
"A Polish crepe that can be breakfast, a dessert (with jam), or a meal, with any filling you like."
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
directions
- Beat eggs until light.
- Add milk and water, and beat to mix.
- Add flour and salt, beat to mix.
- Heat a small frying pan (~6inches) on Medium heat.
- Melt a tbsp of butter, coating the pan.
- Add about 3 tbsp of the batter.
- Cook the bottom side only.
- Remove from pan and place on large patter until ready to fill.
- Repeat until all mix is gone.
- Add 2 tbsp filling to pancake.
- Roll up 'jelly style' (like a taco).
- Place in a buttered 9x13 pan and cover with foil.
- Place in a 250°F oven for about 30 minutes.
- Cream Cheese filling: Mix eggs with cheese.
- Add sugar.
- Add remaining ingredients, mix well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Mmm...My Babcia makes these, but she has ALWAYS served the Nalesniki with sugar sprinkled on top. If she had it, she would also serve with applesauce (that she made). Can't wait to make this!
RECIPE SUBMITTED BY
basia1
United States
Recently married, I live in South Florida. I enjoy cooking and entertaining when I can. We recently bought a house and are trying to get our lives together. My husband loves me trying new recipes (as long as they don't have veggies!) which is great, because I love to try them. Everyone that comes to our house becomes a taste tester. :)
