Nama's Sheet Cake

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READY IN:
40mins
YIELD:
1 jelly roll pan
UNITS:
US

Ingredients Nutrition

Directions

  1. BATTER-----------------.
  2. Preheat oven to 400 degrees F.
  3. Lightly grease a jelly roll pan.
  4. In a large bowl, combine the flour and sugar; set aside.
  5. In a small saucepan, bring butter, cocoa, and water to a boil.
  6. Pour the butter/cocoa mixture into the flour/sugar mixture; mix well.
  7. In a separate bowl, mix together eggs, baking soda, cinnamon, vanilla, and buttermilk.
  8. Add this to the butter/cocoa/flour/sugar mixture; mix well.
  9. Pour this mixture into the prepared jellyroll pan.
  10. Bake for 20 minutes or until toothpick inserted in center comes out clean.
  11. Immediately pour the frosting over the top of the hot cake.
  12. Cool.
  13. FROSTING-----------------.
  14. In a medium size saucepan, bring butter, cocoa powder, and milk to a boil.
  15. Add confectioner's sugar, vanilla, and cinnamon; beat well.

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