Nameday Marine Tomato Soup

Name: Nameday Marine Tomato Soup
Prep time: 8 h
Cook time: 20 min
Total time: 8 h 20 min
Yield: 5 serving(s)
Ingredients: 300 g shrimp; 300 g crawfish meat; 600 ml tomato juice; 2 tablespoons butter; 3 tablespoons olive oil; 1/2 tablespoon oregano; 1/2 tablespoon basil; 1/2 teaspoon chili; 1 tablespoon garlic powder

Submitted by Aguslawa

"I figured that recipe on my nameday, give it a shot!"

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Ready In:: 8hrs 20mins
Ingredients:: 9
Serves:: 5

ingredients

300 g shrimp
300 g crawfish meat
600 ml tomato juice
2 tablespoons butter
3 tablespoons olive oil
¹⁄₂ tablespoon oregano
¹⁄₂ tablespoon basil
¹⁄₂ teaspoon chili
1 tablespoon garlic powder

directions

Marinade the shrimp and crayfish in olive oil and herbs for 8 hours, preferably overnight in a fridge.
Fry the shrimp and crayfish on low setting on butter until the shrimps get those red stripes from heat. Let cool.
Heat up the tomato juice, adding 2 cups of warm water. When it starts simmering, add crayfish and shrimp with the oil and butter it was fried on.
Mix until the soup tastes enough like seafood.