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“This is a great sweet to make if you are having some people over. With a cup of coffee it is perfect, and it even tastes better the next day cold from the fridge!”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix smeed, sugar, and butter.
  2. Stir baking soda and baking powder in the yogurt. Add to smeed mixture and blend together.
  3. Grease 17" x 12" pan with tahineh, and pour the mixture into pan and smooth the top with 2 tbs of yogurt.
  4. Cut into diamond shapes and place a blanched almond on each piece.
  5. Bake in a 400 degree preheated oven for 30 minutes, or until brown. Let stand for ten minutes then pour thin syrup (attar) over the surface.

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