Nan Nans Irish Stew

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“We would go to my great grandmother's house and have this on a really cold winter's night. My brother and sister and I would eat every mouthful leaving an empty plate. I now serve this to my own children and they don't leave anything on their plates either. They even eat the veggies (what a bonus). It's seriously wonderful comfort food for the family that's not too fattening.”
1hr 30mins

Ingredients Nutrition


  1. Chop lamb into bite sized pieces.
  2. Chop (not dice) vegetables.
  3. Place the vegetables and lamb together in a crockpot or casserole dish (make sure it has a lid).
  4. Add one and a half cups of water (make sure water covers all meat and vegies.).
  5. Also add the herbs and oxo cube.
  6. Cook for about 1 hour on 180 degrees Celsius.
  7. Take it out of oven and stir stewm To thicken the stew, mix some corn flour (about a teaspoon) with some water (about a quarter of a cup) add this into the stew.
  8. Cook for an extra quarter of an hour.
  9. Then serve.

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