Nanaimo Bars

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“This is an easy, no bake recipe for a really good Bar.”
READY IN:
35mins
YIELD:
12 depends on how large or small
UNITS:
US

Ingredients Nutrition

  • Layer one
  • 12 cup butter
  • 14 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 tablespoon cocoa
  • 2 cups graham wafer crumbs
  • 1 cup coconut
  • 12 cup chopped nuts (, Walnuts, Hazelnuts, whatever)
  • Layer Two
  • 14 cup butter
  • 3 tablespoons milk
  • 2 cups icing sugar
  • 2 tablespoons custard powder
  • Layer Three
  • 4 ounces semisweet chocolate
  • 1 tablespoon butter

Directions

  1. Layer One----------------------.
  2. In a double boiler mix together The first 5 ingredients (butter, sugar, egg, vanilla& cocoa) Stir until slightly thickened.
  3. Add graham wafer crumbs,coconut& nuts.
  4. Grease a 9" square pan and press this first layer down so the base is evenly spread, let stand for 15 minutes.
  5. Layer Two----------------------.
  6. Mix together the layer two ingredients and spread over layer one.
  7. Refrigerate for 15 minutes.
  8. Layer Three----------------------.
  9. Melt chocolate over hot water.
  10. Very slowly& gently stir in the tbsp of butter until just blended.
  11. Spread over layer two.
  12. Refrigerate then cut into squares== That's it.

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