Nanaimo Bars

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READY IN:
15mins
YIELD:
12 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the first three ingredients in top of double broiler.
  2. Add egg and stir to cook and thicken.
  3. Remove from heat.
  4. Stir in remaining ingredients.
  5. Press firmly into a ungreased 8x8 pan.
  6. --------Secondlayer--------.
  7. Cream together butter, cream, custard powder and icing sugr.
  8. Spread over bottom layer.
  9. ------ThirdLayer------.
  10. Melt chcolate and butter over low heat.
  11. Cool.
  12. Whe cool but still liquid pour over second layer and chill well in refirgerator.
  13. Cut into bars and serve.

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